Master Food Preserver demonstrations for August.
August 12th-Tomatoes
Aug. 16th- Pickles Relishes and Sauerkraut
Aug. 19th-Dehydrating and Freezing
Aug. 26th- Vinegar, Condiments and Chutney
All Classes are 10:00am to noon at teh Cooperative Extension office in Placerville
621-5506
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